This will take about 2-3 minutes in total. Microwave method – Place the candies and cream or milk in a microwave-safe bowl, heat in 30-second increments, stirring in between until completely melted. Stovetop method – Melt the caramel candies with 2 tablespoons of cream or milk in a small saucepan over medium-low heat until completely melted and no lumps remain. Place in the freezer for a few minutes to cool the apples.īefore you start to prepare the caramel, remove the stems from the apples, insert the candy stick into the center of the apples, line your baking tray with a greased liner, and have all your toppings ready if using. If you are using store-bought apples, soak them in a pot of boiling water for 20-30 seconds, remove with a slotted spoon and wipe them completely dry with a paper towel. To wash them, simply use a damp paper towel to wipe the apples clean and then wipe them dry. You can find unwaxed apples at your local farmer’s market or PYO apple orchards. (the ingredient amounts are listed in the printable recipe card further below) Preparing the apples: Adult supervision is needed with the process of melting and dipping the apples in the hot caramel, but once that is done, the kids can have fun decorating their own apples. Great for kids to help make – This is an excellent and fun recipe for your kids to help out with, especially the unwrapping all the candy part.However, this shortcut recipe uses caramel candies to make things easy. No candy thermometer needed – Making caramel usually requires a candy thermometer. These caramel apples are delicious as is, but they are even better with a few extra toppings. Only 3 ingredients – All you need are apples, caramel candies, and milk or cream.The combination of crisp, juicy apples and sweet, chewy caramel makes them the perfect autumn and Halloween treat. These homemade caramel apples are made with just 3 simple ingredients and can be made extra special with toppings.
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